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Shepherd's Pie Recipe Mix
450g (1lb) minced lamb or beef 2 small onions, sliced 2 carrots, peeled and diced 1 packet Schwartz Shepherd's Pie Recipe Mix 200ml (7fl oz) water 100g (4oz) peas 675g (1½lbs) mashed potatoes
Create a British Classic with this rich and herby Shepherd's Pie that all the family will enjoy.
STEP 1
Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
STEP 2
Brown the minced meat, onions and carrots in a saucepan. Drain the excess liquid.
STEP 3
Stir in the packet contents, water and peas. Bring to the boil, stirring. Simmer uncovered for 5 minutes.
STEP 4
Transfer to an ovenproof dish and cover with potato. Bake for 20-25 minutes.
STEP 5
Serve with steamed green vegetables.
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