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STEP 1
Pre-heat the oven to 230°C, 450°F, Gas Mark 8.
STEP 2
Rub the butter, flour and salt together until it resembles breadcrumbs. Mix in the cheese and egg yolk until a soft dough.
STEP 3
Roll out to a rectangle 18 x 25.5cm (7 x 10 inches). Sprinkle over the Season-All Seasoning and cut into approximately 24 fingers. Transfer to a lightly greased baking sheet and cook for 8-10 minutes until golden. Allow to cool on a cooling rack before serving.
STEP 4
Ideal as a snack or with dips. Great to serve with warming soups at bonfires or on Halloween.
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Coming Soon.
