[Close]

Recipes

Recipes > Spanish Chorizo & Rocket Salad

Spanish Chorizo & Rocket Salad

Serves 4

EASY

Prep 10 mins

Cook 45 mins

Spanish Chorizo Rocket Salad Recipe

450g (1lb) sweet potato, peeled and cut into chunks
1 red onion, cut into chunks
1 tbs olive oil
175g (6oz) chorizo, sliced
1 bag rocket
½ cucumber, cut into chunks
10 black olives, pitted
Schwartz Sea Salt and Black Pepper to season

Dressing:
2 tbs olive oil
Juice of ½ lemon

¼ tsp Schwartz Paprika
¼ tsp Schwartz Oregano

This delightfully different salad combines sweet potato, red onion, rocket, cucumber and black olives and is dressed with spicy Paprika, Oregano and lemon.

STEP 1

Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

STEP 2

Place the sweet potato and red onion on a baking tray, drizzle with the olive oil and season. Cook in the oven for 30-35 minutes, until the sweet potato is soft and golden.

STEP 3

Meanwhile, heat a small frying pan and fry the chorizo for 30 seconds, until crispy.

STEP 4

Place the rocket and cucumber in a large salad bowl, top with the crispy chorizo, the cooked sweet potato and red onion. Scatter over the olives.

STEP 5

Blend the dressing ingredients together and drizzle over the salad