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Sausage and Mash with Rich Onion Gravy

Serves 4 EASY Cook 30 mins

Onion Gravy and Sausages Recipe

450g (1lb) sausages
900g (2lb) potatoes, peeled and diced
25g (1oz) butter
4 tbs milk
1 packet Schwartz Rich Onion Gravy

Sausage and mash is a great family favourite made even tastier with a rich onion gravy

STEP 1

Pre-heat the oven to 220°C, 425°F, Gas Mark 7.

 

STEP 2

Place the sausages on a grill tray, on top of a baking sheet and cook in the oven for 25-30 minutes, or until cooked through.

 

STEP 3

Meanwhile, cook the potatoes in salted boiling water for 10 minutes, or until soft and tender.

 

STEP 4

Drain the potatoes and return to the pan.  Add the butter and milk and mash the potatoes until soft and fluffy.  Season to taste.

 

STEP 5

Meanwhile, pour the Rich Onion Gravy into a small saucepan and simmer for 1-2 minutes, stirring.

 

STEP 6

Serve the sausages with the mashed potatoes, pour over the Rich Onion Gravy and serve immediately.

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