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STEP 1
Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
STEP 2
Place the sausages on a grill tray, on top of a baking sheet and cook in the oven for 25-30 minutes, or until cooked through.
STEP 3
Meanwhile, cook the potatoes in salted boiling water for 10 minutes, or until soft and tender.
STEP 4
Drain the potatoes and return to the pan. Add the butter and milk and mash the potatoes until soft and fluffy. Season to taste.
STEP 5
Meanwhile, pour the Rich Onion Gravy into a small saucepan and simmer for 1-2 minutes, stirring.
STEP 6
Serve the sausages with the mashed potatoes, pour over the Rich Onion Gravy and serve immediately.
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