Thin strips of tender rump steak cooked in a cream and mushroom sauce.
STEP 1
Heat the oil and fry the onion in a frying pan for 4-5 minutes.
STEP 2
Add the steak and mushrooms and cook for 4-5 minutes, or until the meat is browned.
STEP 3
Blend the packet contents with the milk and add to the pan.
STEP 4
Bring to the boil and simmer for 5 minutes.
STEP 5
Serve with wild and white rice.
To finely chop an onion, peel and cut in half lengthways. Lay the onion cut side down and slice horizontally; make vertical cuts down the length; finally make cuts accross the onion - all without slicing through the root end which holds the onion together until the last moment.
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