Schwartz Recipe Detail - Fried Onion with Mustard

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Fried Onion with Mustard

Serves 4

EASY

Cook 20 mins

1 tbs oil
25g (1oz) butter
450g (1lb) red onions, sliced
1 tsp Schwartz Mustard Seed
1 tsp sugar
1 tbs vinegar
1 tsp Schwartz Thyme
Salt
Schwartz Coarse Ground Black Pepper
1 tsp lemon juice

Fried Onion with Mustard

STEP 1

Heat the oil and butter in a large frying pan and fry the onions and 1 tbs Mustard Seeds for 1-2 minutes. Add the sugar, vinegar and Thyme. Fry gently, stirring occasionally, for 10-15 minutes.

STEP 2

Remove from the heat and add the salt, Pepper and lemon juice. Crush the remaining Mustard Seeds and stir in just before serving.