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STEP 1
Halve the lemon, squeeze the juice from one half and cut the remaining lemon into 8 pieces.
STEP 2
Blend the lemon juice, oil, honey and Lamb Seasoning in a large bowl. Stir in the lamb, pepper, apricots and lemon pieces. Allow to marinate for 1-2 hours in a refrigerator, thread alternate pieces onto 4 skewers.
STEP 3
Place under a pre-heated grill or on a barbecue and cook for 10-15 minutes, turning occasionally, basting with any remaining marinade.
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Coming Soon.
