1 tsp
Schwartz Ginger Ground
100g
(4oz)
sugar
4 tbs water
1 large honeydew melon, diced or shaped into balls
3 large oranges, segmented
3 kiwi fruit, sliced
1 orange, sliced for garnish
Melon, Orange & Ginger Cocktail
STEP 1
Place Ginger, sugar and water in a small saucepan and heat gently until sugar has dissolved.
STEP 2
Boil for 5 minutes to form a syrup. Place syrup in refrigerator until completely cold.
STEP 3
Meanwhile arrange prepared fruits in individual serving dishes. Pour the cold ginger syrup over the fruit. Chill before serving garnished with twists of sliced orange.
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