25g
(1oz)
butter
225g
(8oz)
baby onions, halved
½ tsp
Schwartz Garlic Granules
1 tbs
Schwartz Mixed Peppercorns with Spice Mill
4 sirloin steaks
1 tbs brandy
300ml
(½ pint)
single cream
Schwartz Sea Salt to taste
Delicious sirloin steaks pan-fied with Mixed Peppercorns with Spice and served with chunky chips, garlic flavoured baby onions and a delicious cream sauce.
STEP 1
Melt the butter in a large frying pan and fry the onions and Garlic for 3-4 minutes until softened. Remove from the pan.
STEP 2
Press the Mixed Peppercorns with Spice onto the steaks and fry in the pan according to taste. Transfer to a serving plate with the onions.
STEP 3
Add the brandy to the pan and pour in the cream. Bring to the boil, stirring. Season with salt to taste and serve with chips and peas.
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