Schwartz Recipe Detail - Shepherd's Pie

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Shepherd's Pie

Serves 4

EASY

Cook 35 mins

Shepherds Pie Topping Recipe

450g (1lb) minced lamb or beef
1 small onion, chopped
100g (4oz) carrots, finely diced
2 tsp Schwartz Chilli Powder Hot
25g (1oz) plain flour
1 tbs tomato purée
150ml (¼ pint) beef stock
675g (1½lb) potatoes, cubed
25g (1oz) butter
50g (2oz) Cheddar cheese, grated
3 tbs milk

2 tsp Schwartz Mixed Herbs

STEP 1

In a large saucepan fry the mince, onion, carrots and Hot Chili Powder for 4-5 minutes until browned. Add the flour and tomato purée and cook for a further minute. Blend in the stock. Bring to the boil. Cover and simmer gently for 15-20 minutes stirring occasionally. Transfer to a serving dish.

STEP 2

Meanwhile, bring a large pan of salted water to the boil and cook the potatoes until tender. Drain. Mash with the remaining ingredients. Spoon over the mince. Place under a pre-heated grill until golden.