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STEP 1
Pre-heat the oven to 200°C, 400°F, Gas Mark 6. Cut the bacon rashers in half and roll up. Thread 1 bacon roll and 1 sausage onto each cocktail stick.
STEP 2
Place in a large roasting tin, drizzle with the honey, then sprinkle over the Sesame Seeds and Pork Special Blend.
STEP 3
Bake for 30-40 minutes, gently shaking the tray half way through.
STEP 4
Great to serve as a snack at bonfires and on Halloween.
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Coming Soon.
