Schwartz Recipe Detail - Spicy Syllabub

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Spicy Syllabub

Serves 4

EASY

Cook 10 + mins

Spicy Syllabub Recipe

6 tbs sherry
large pinch Schwartz Cloves Ground
pinch Schwartz Allspice Ground
pinch Schwartz Cinnamon Ground
50g (2oz) caster sugar
Juice and finely grated zest of 1 lemon
300ml (1/2 pint) double cream
20 small macaroon or amaretti biscuits

Spicy Syllabub

STEP 1

Place the sherry in a bowl with the Cloves, Allspice, Cinnamon, sugar, lemon zest and juice and stir. Leave to infuse for about one hour.

STEP 2

Strain the liquid into a large bowl. Add the cream and whisk continuously until it leaves a thin trail. Place the biscuits in the bottom of four serving glasses and top with the syllabub. Refrigerate for about one hour before serving.