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Serves 4 |
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EASY |
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Prep 5 mins | |
Cook 25 mins |
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1 green pepper, chopped
1 tbs olive oil
450g
(1lb)
Classic Tomato Sauce (See Recipe)
150ml
(¼ pint)
chicken stock
1 tsp
Schwartz Perfect Shake Season-All® Special Blend
2 tsp
Schwartz Herbes de Provence
400g
(14oz)
tin baked beans
400g
(14oz)
tin mixed beans, drained
225g
(8oz)
smoked sausage, sliced
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For a tasty winter warmer this classic French dish of beans and smoked sausage in a herb flavoured tomato sauce takes just minutes to cook.
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STEP 1
Fry the green pepper in the oil until softened. Add all the remaining ingredients and bring to the boil.
STEP 2
Cover and simmer for 20 minutes, until reduced and thickened.
STEP 3
Serve with crusty bread.
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