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STEP 1
In a bowl, mix together the Salad Seasoning with the oil, vinegar, tomatoes and onion. Chill for 30 minutes.
STEP 2
Lay two large sheets of foil on top of each other and scatter the tortilla crisps on top. Now scatter over the jalapeno peppers, cheese and Crushed Chillies. Scrunch the edges of the foil together to form a rim and grill under a medium heat for 10 minutes. Serve with plenty of the salsa.
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