These tasty Italian Herb puffs are great served as nibbles with drinks.
STEP 1
Pre-heat the oven to 220°C, 425°F, Gas Mark 7. Roll the pastry out on a lightly floured surface to a 25 x 20.5 cm (10 x 8 inch) rectangle.
STEP 2
In a bowl, mix together the remaining ingredients, adding 2 tbsp water to soften the paste. Spread the paste over the pastry. Roll the pastry lengthways to form a long sausage shape.
STEP 3
Cut the pastry into 12 pieces and arrange the rolls, well spaced apart, on a baking sheet. Bake for 12 minutes and serve warm.
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