[Close]

Recipes

Recipes > Sizzling Scrambled Eggs

Sizzling Scrambled Eggs

Serves 2

EASY

Prep 10 mins

Cook 15 mins

Sizzling Scrambled Egg with Salmon Recipe

25g (1oz) butter
4-6 large eggs, beaten
Schwartz Mixed Peppercorns with Spice Mill
2 slices ciabatta bread
100g (4oz) smoked salmon or ham pieces
lemon wedges to serve

The traditional combination of scrambled egg and smoked salmon is greatly enhanced with a twist of Mixed Peppercorns with Spice in this recipe, a great treat in bed for that special someone.

STEP 1

Melt half the butter in a non-stick saucepan. Meanwhile, beat together the eggs in a large bowl and generously grind in Mixed Peppercorns with Spice. Pour into the saucepan and cook over a very low heat for 10 minutes, stirring constantly.

STEP 2

Meanwhile, grill the bread on both sides and spread with the remaining butter.

STEP 3

Tear the salmon or ham into small pieces and sear for a few seconds in a non-stick frying pan. Fold into the cooked eggs and spoon over the toast. Generously grind with the Mixed Peppercorns with Spice and serve immediately garnished with lemon wedges.