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STEP 1
Heat the oil in the tagine base over a medium heat and fry the onion for 3-4 minutes until softened. Add the lamb and cook for 4-5 minutes.
STEP 2
Blend the pack contents with the water and add to the dish with the remaining ingredients. Bring to a gentle simmer.
STEP 3
Reduce the heat to low, cover with the tagine lid and cook very gently on the stove top for 2 hours, stirring occasionally.
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Coming Soon.
