175g
(6oz)
couscous
2 tsp
Schwartz Mint
300ml
(½ pint)
hot chicken or vegetable stock
1 bunch spring onions, chopped
2 tomatoes, chopped
½ cucumber, diced
1 tbs
Schwartz Thyme
2 tbs lemon juice
4 tbs olive oil
Schwartz Sea Salt and Black Pepper to season
This Minted Couscous Salad is really refreshing and so easy to make.
STEP 1
Place the couscous and Mint in a large bowl. Pour the stock over the couscous. Cover with a cloth. Allow to stand for 15-20 minutes or until all the liquid has been absorbed.
STEP 2
Stir in the spring onions, tomatoes and cucumber. In a small bowl mix together the Thyme, lemon juice, olive oil and season to taste. Pour over the couscous and fold in.
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