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dark chocolate and cranberry amaranth oat bars with cashews coconut and caramel

Dark Chocolate, Coconut & Caramel Oat Bar Recipe

Name: Dark Chocolate, Coconut & Caramel Oat Bar Recipe
Prep time: 2 h 30 min
Cook time: 30 min
Yield: 24
Ingredients: 400 g (14 oz) dark chocolate (around 70% cocoa), chopped into chips; 275 ml (9 fl oz) maple syrup; 125 ml (4 fl oz) honey; 175 g (6 oz) almond butter; 4 tsp Cinnamon Ground , divided; 1 Vanilla Pod; 325 g (11 oz) amaranth; 50 g (2 oz) quick cook oats, toasted; 75 g (3 oz) desiccated coconut; 75 g (3 oz) salted cashews; 75 g (3 oz) dried cherries or cranberries; 1/4 tsp Sea Salt; 225 ml (8 fl oz) double cream; 75 g (3 oz) Dulce de Leche (or thick caramel sauce)

Cinnamon Ground Powder 39g

Product Information

£2.15/unit, 39g

Out of Stock

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dark chocolate and cranberry amaranth oat bars with cashews coconut and caramel
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