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Beef & Olive Tagine

Beef & Olive Tagine Recipe
Serves 4 Easy Prep 5 mins Cook 2 hours 30 mins
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A rich beef stew with olives cooked in a traditional tagine.



STEP 1Heat the oil in the tagine base over a medium heat and fry the meat until browned. Add the flour and cook for 1 minute, stirring.

STEP 2Blend in the stock together with the Paprika, Herbes de Provence, Garlic Granules, tomato purée, tomatoes and olives. Bring to a gentle simmer.

STEP 3Reduce the heat to low, cover with the tagine lid and cook very gently on the stove top for 2-2½ hours, stirring occasionally.

STEP 4Serve with sautéed potatoes and green beans.

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