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beef and olive tagine

Beef & Olive Tagine

Name: Beef & Olive Tagine
Prep time: 5 min
Cook time: 2 h 30 min
Yield: 4
Cuisine: Moroccan,
Ingredients: 1 tbsp olive oil; 450 g (1 lb) lean stewing steak, diced; 1 tbsp plain flour; 250 ml (9 fl oz) beef stock; 1 tbsp Paprika; 1 tsp Herbes de Provence; ¼ tsp Garlic Granules; 2 tsp tomato purée; 200 g (7 oz) tin chopped tomatoes; 50 g (2 oz) black olives, sliced; Sautéed potatoes to serve; Green beans to serve

Paprika

Product Information

£2.15/unit, 40g

Out of Stock

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