Prep 5 mins
Cook 2 hours 30 mins
A rich beef stew with olives cooked in a traditional tagine.
STEP 1Heat the oil in the tagine base over a medium heat and fry the meat until browned. Add the flour and cook for 1 minute, stirring.
STEP 2Blend in the stock together with the Paprika, Herbes de Provence, Garlic Granules, tomato purée, tomatoes and olives. Bring to a gentle simmer.
STEP 3Reduce the heat to low, cover with the tagine lid and cook very gently on the stove top for 2-2½ hours, stirring occasionally.
STEP 4Serve with sautéed potatoes and green beans.