Cookies help us deliver our services. By using our services, you agree to our use of cookies. OK Learn more

[Skip to main content]

Register Sign In
Search form

Shopping basket ( ITEMS)

Share with:

Beef Casserole

Beef Casserole Recipe
Serves 4 Easy Prep 10 mins Cook 2 hours 0 mins
1 Rating (Sign In to Rate)

Stewing steak is often sold pre-packaged in supermarkets and usually consists of cuts such as leg, brisket, chuck, neck and skirt. This classic beef casserole with stewing steak is cheap and simple to make using Schwartz Recipe Mix for Beef Casserole.

Ingredients

Method

STEP 1Pre-heat oven to 180°C, 350°F, Gas Mark 4.

STEP 2Heat oil, fry beef, onion and carrots for 3-4 minutes. Drain excess liquid. Transfer to a casserole dish.

STEP 3Mix sachet contents with water and add to casserole dish. Cover and cook for 1½-2 hours or until the meat is tender.

STEP 4Serve with creamy mashed potato and green vegetables.

Nutrition per serving

230 kcalories, protein 27.1g, carbohydrates 12.8g, fat 7.1g, saturated fat 2.0g, fibre 3.0g, salt 2.00g,

Recipe Comments

This recipe uses

If you like this recipe why not try …

[Go back to the top of the page]