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carbonade of beef

Carbonade of Beef

Name: Carbonade of Beef
Cook time: 2 h 20 min
Yield: 4
Ingredients: Topping :(optional); 4 thick slices French bread; 50 g (2 oz) Red Leicester cheese, grated & tossed in; Paprika; 2 tbsp oil; 675 g (1 1/2 lb) stewing steak, trimmed and cubed; 225 g (8 oz) onion, sliced; 100 g (4 oz) celery, sliced; 1 packet Beef Casserole; 300 ml (1/2 pint) stout beer; 150 ml (1/4 pint) boiling water

Paprika

Product Information

£2.15/unit, 40g

Out of Stock

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