American style BBQ steak sandwiches with a hint of whisky. Served with red onions.
Combine sachet contents, oil, whisky and white wine vinegar in a large bowl. Set aside 2 tbs marinade for basting. Add meat to bowl and turn to coat well.
Cover and leave to marinate for 15 minutes, or for best results refrigerate and marinate overnight. Remove from marinade and discard any remaining marinade.
BBQ on a medium heat until cooked to your liking, turning half-way with tongs and basting with the reserved marinade.
Cook onion wedges on grill or plancha for 2-3 minutes. Slice the steak and serve in toasted ciabatta-style bread with the onions and garnish with leaf salad.