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Deutsch Casserole

Deutsch Casserole

Ingredients
Preparation
  • Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

  • Fry the meat and onions in the oil until browned. Stir in the tomato purée, Bay Leaf, Cloves, 2 tsp of the crushed Peppercorns, salt, lager and stock. Bring to the boil, stirring. Transfer to a casserole dish, cover and cook for 1½ hours. Remove from the oven and discard the Bay Leaf.

  • Stir in the capers if using, half the lemon zest and cabbage. Cover and return to the oven for a further ½ hour.

  • Serve garnished with the remaining crushed Peppercorns and lemon zest.

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