Name: Fillet of Beef with Mustard & Mushrooms
Prep time: 10 min
Cook time: 1 h 35 min
Yield: 2
Cuisine: English, Irish, and Scottish,
Ingredients: 2 x 225 g (8 oz) beef fillets; 300 ml (1/2 pint) Italian red wine; 2 tbsp Italian Herb Seasoning; 450 g (1 lb) baby potatoes; 4 tbsp olive oil; Knob of butter; 225 g (8 oz) button mushrooms; 1 tbsp Garlic Cooking Paste; 1 tbsp wholegrain mustard; 300 ml (1/2 pint) double cream; Schwartz Sea Salt and Black Pepper to season