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five spice beef

Five Spice Beef

Name: Five Spice Beef
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp oil; 450 g (1 lb) rump steak, cut into thin strips; 2 tbsp Chinese 5 Spice; 100 g (4 oz) button mushrooms, sliced; 1 red pepper, sliced; 1 tbsp dark soy sauce; 1 tbsp black bean sauce; 2 tsp cornflour, blended with 2 tbs water

Chinese 5 Spice

Product Information

£2.28/unit, 58g

Out of Stock

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