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hungarian goulash

Beef Goulash

Name: Beef Goulash
Prep time: 15 min
Cook time: 2 h 15 min
Yield: 4
Ingredients: 1 onion, sliced; 450 g (1 lb) braising steak, cubed; 2 tbsp oil; 1 tbsp plain flour; 1 tbsp Paprika Hot; ¼ tsp Garlic Granules; 300 ml (½ pint) beef stock; 2 tbsp tomato purée; 1 red pepper, sliced; Schwartz Sea Salt and Black Pepper to season

Hot Paprika

Product Information

£2.15/unit, 34g

Out of Stock

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