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Mexican Flavour Shot Meatballs

Beef and rice meatballs in a spicy and vibrant Mexican sauce.

Ingredients
Preparation
10 mins Prep Time 35 mins Cook Time
10 mins Prep Time
35 mins Cook Time
  • Spoon the Flavour Shot and onion into a pan, cook on a medium heat for 3-4 minutes. Add the pepper, cook for a further 2 minutes, then add the chopped tomatoes, tomato purée, kidney beans and water, stir and bring to the boil. Reduce the heat and simmer for 10 minutes.

  • Place the beef mince in a large bowl, add the rice and egg and season. Mix well and roll into 20 golf ball sized meatballs.

  • Place the meatballs into the sauce, cover and bring to the boil. Reduce the heat and simmer for 20 minutes, stirring occasionally. Season to taste.

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