Name: Minced Beef with Vegetables
Cook time: 1 h 30 min
Yield: 4-6
Cuisine: English, Irish, and Scottish,
Ingredients: 350 g (12 oz) courgettes, sliced; 1 aubergine, sliced; 350 g (12 oz) tomatoes, sliced; 3 tbsp oil; 675 g (1 1/2 lbs) minced beef; 25 g (1 oz) plain flour; 2 tbsp tomato purée; 2 tsp Italian Herb Seasoning; 1/2 tsp Garlic Granules; 1/4 tsp Ground Black Pepper; 1 tsp Season All; 300 ml (1/2 pint) beef stock; 350 g (12 oz) potatoes, sliced thinly; 225 g (8 oz) onion, sliced