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Peppered Beef Casserole

Slow cooked stewing steak in a spicy black and green peppercorn sauce.

5 mins Prep Time
5 mins Prep Time
  • Serve with roast potatoes and vegetables.

  • Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

  • Heat oil, fry beef and onion for 3-4 minutes. Drain excess liquid. Transfer to a casserole dish and add peppers.

  • Mix sachet contents with water and add to casserole dish. Cover and cook for 1½-2 hours or until meat is tender.

Nutrition information

(Amount per serving)

  • Energy: 233 Sodium: 0.32mg
  • Fat: 27.5g Saturates: 2.2g
  • Fiber: 2.9g Carbohydrate: 12.6g

Ratings & Reviews: 0

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