Name: Steak with Red Wine & Shallots
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: French,
Ingredients: 2 sirloin steaks; 1 tbsp olive oil; 4 shallots, peeled and quartered; 4 tbsp balsamic vinegar; 175 ml (6 fl oz) red wine; 175 ml (6 fl oz) beef stock; 1½ tbsp Paprika; 1 tsp Thyme; 1 tsp caster sugar; Schwartz Sea Salt and Black Pepper to season