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bahian spiced chicken and beans with yuca mash

Bahian Spiced Chicken and Beans with Yuca Mash

Name: Bahian Spiced Chicken and Beans with Yuca Mash
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 10
Cuisine: South American,
Ingredients: 900 g (2 lb) mashed yuca or cassava*; 75 g (3 oz) butter, softened; 75 ml (3 fl oz) whole milk, warmed; ½ tsp Sea Salt; ¼ tsp Ground White Pepper; Bahian Seasoning (Tempero Baiano):; 1 tsp Cumin Ground; 1 tsp Oregano; ½ tsp Ground White Pepper; ¼ tsp Chillies Crushed; Chicken & Beans:; 75 g (3 oz) butter; 675 g (1½ lb) boneless, skinless chicken thighs, cut into 2.5 cm cubes; 1 onion, chopped; 1 red pepper, chopped; 1 tbsp tomato purée; 1 tbsp Bahian Seasoning (Tempero Baiano); 75 g (3 oz) flour; 1 litre (1 pint 15fl oz) chicken stock; 400 g tin black eyed peas, drained and rinsed; 225 g (8 oz) pitted black olives, chopped; 4 tsp Coriander Leaf; 1 tsp Sea Salt; 2 tbsp Romano cheese, grated*

Ground White Pepper

Product Information

£2.35/unit, 34g

Out of Stock

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