A delicious one pan aromatic Indian rice dish.
Spoon the Flavour Shot and onion into a pan, cook on a medium heat for 3-4 minutes.
Add the chicken and fry on medium heat for a further 7-8 minutes, or until chicken is browned.
Stir in the remaining ingredients and bring to a simmer.
Cover the pan and cook on a medium heat for 15 minutes, or until the rice is cooked and the liquid has been absorbed. Give the rice a quick stir occasionally while cooking, but remember to replace the lid. Season to taste.