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caraway spatchcock poussin with bitter greens

Caraway Spatchcock Poussin with Bitter Greens

Name: Caraway Spatchcock Poussin with Bitter Greens
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: French,
Ingredients: 2 large or 4 small poussins; 175 g (6 oz) Dijon mustard; 2½ tbsp Caraway Seed; 450 g (1 lb) corn on the cob (approx. 2 large); 2 radicchio hearts; 20 celery leaves; 75 g (3 oz) rocket; 2 tbsp oil; 1 tbsp white wine vinegar; Schwartz Sea Salt and Black Pepper to season

Caraway Seeds

Product Information

£2.15/unit, 38g

Out of Stock

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