Name: Caribbean Chicken Curry
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Caribbean,
Ingredients: 1 tbsp oil; 4 boneless chicken breasts, diced; 2 tbsp Curry Powder Mild; 1 tbsp cornflour; 225 g (8 oz) tin pineapple chunks in syrup; 50 g (2 oz) creamed coconut; 300 ml (½ pint) boiling water; ½ tsp honey; 2 tsp tomato purée; ½ tsp Allspice Ground; 100 g (4 oz) red pepper, diced; ¼ tsp Schwartz Sea Salt