Chicken & Coconut Curry
Prep Time
10 Minutes
Cook Time
20 Minutes
Ingredients
15
Servings
4
Chicken & Coconut Curry
Ingredients
450 gram (1 pound) boneless, skinless chicken breasts, diced
Juice of 1 lemon
½ teaspoon Garlic Grinder
½ teaspoon Ground Ginger
1 teaspoon Fenugreek Ground
½ teaspoon Ground Turmeric Powder 37g
1 teaspoon Ground Coriander
½ teaspoon Ground Cumin 37g
2 tablespoons oil
1 medium onion, sliced
300 millilitre (½ pint) boiling water
50 gram (2 ounce) creamed coconut, crumbled
½ teaspoon Garam Masala Powder
Sea Salt, to taste
COOKING INSTRUCTIONS
- 1 Toss the chicken in lemon juice and the first seven spices. Heat the oil in a large pan and fry the onion until soft. Add the chicken until brown.
- 2 Stir in the water and creamed coconut and simmer for 20 minutes, uncovered. Stir in the Garam Masala and season to taste.
