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Chicken and Leek Bake

A rich and creamy sauce flavoured with lemon and herbs, combined with delicious chicken, bacon and leeks, and topped with cheese for a quick and tasty mid-week meal.

Ingredients
Preparation
5 mins Prep Time 20 mins Cook Time
5 mins Prep Time
20 mins Cook Time
  • Pre-heat oven to 200?C, 400?F, Gas Mark 6.

  • Fry chicken, bacon and leeks for 5 minutes. Mix sachet contents with milk and pour over chicken. Bring to the boil, stirring and simmer for 5 minutes.

  • Transfer to an ovenproof dish, top with cheese and bake in the oven for 20 minutes.

  • Serve with mashed potatoes.

Nutrition information

(Amount per serving)

  • Energy: 333 Sodium: 0.72mg
  • Fat: 39.7g Saturates: 6.8g
  • Fiber: 2.1g Carbohydrate: 10.7g

Ratings & Reviews: 0

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