Name: Chicken and Leek Bake
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 450 g (1 lb) boneless, skinless chicken breasts, sliced; 100 g (4 oz) bacon, diced; 225 g (8 oz) leeks, sliced; 1 sachet Chicken and Leek Bake; 450 ml (¾ pint) semi-skimmed milk; 50 g (2 oz) Cheddar cheese, grated