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chicken chilli and lentil curry with lime mango yoghurt and turmeric spiced rice

Chicken, Chilli & Lentil Curry with Lime Mango Yoghurt and Turmeric Spiced Rice

Name: Chicken, Chilli & Lentil Curry with Lime Mango Yoghurt and Turmeric Spiced Rice
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: For the Curry; 1 tbsp coconut oil; 1 red pepper, sliced; 1 yellow pepper, sliced; 2 carrots, chopped; 2 garlic cloves, crushed; 1 1/2 tbsp ginger, grated; 1 tsp Cumin Ground; 1 tsp Coriander Ground; 1 tsp Chillies Crushed; 1/2 tsp Turmeric; 1/2 tsp Garam Masala; 450 g skinless, boneless chicken breasts, diced; 400 Mill tin coconut milk; 600 Mill (1 pint) chicken stock; 200 g (7 oz) lentils; 100 g (4 oz) spinach; 125 g (5 oz) frozen peas; juice of 1/2 lemon; For the lime and mango yoghurt; 1 ripe mango, peeled and diced; juice of 1 lime; 125 g (5 oz) Greek yoghurt; 50 g (2 oz) mint, finely chopped; 1/4 tsp Chillies Crushed; 1/2 tsp Sea Salt; 1/2 tsp Garam Masala; For the Turmeric Spiced Rice; 200 g (7 oz) basmati rice, soaked for 30 minutes; 1 tsp coconut oil

Chilli Flakes 29g

Product Information

£2.00/unit, 29g

Out of Stock

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