Simple but delicious tantalizing Mexican wraps with Schwartz Fajita Herb & Spice Blend.
Heat the olive oil in a frying pan, add the onions and cook for 1 minute.
Stir in the chicken and peppers cook for 6-8 minutes, or until the chicken is cooked through. If the pan becomes very dry you can always add 1 tbs of water and let it evaporate.
Sprinkle in the Schwartz Perfect Shake Fajita Herb & Spice Blend. Fry for 30 seconds.
Serve wrapped up in warm flour tortilla wraps with sour cream and grated cheese.
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(Amount per serving)