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Chicken in Red Wine

Mouth-watering, tender chicken drumsticks and thighs, slow-cooked in a rich tomato, red wine and herb sauce. A great slow-cooked chicken dish for all the family to enjoy.

10 mins Prep Time
10 mins Prep Time
  • Place shallots, mushrooms, chicken and bacon into your slow cooker pot.

  • Mix sachet contents with water and tomato purée, and add to slow cooker pot. Stir through.

  • Cover and cook for 4 hours on HIGH or 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)

  • Remove lid, stir through and stand for 5 minutes before serving.

  • Delicious served with roast potatoes and fresh vegetables.

Nutrition information

(Amount per serving)

  • Energy: 323 Sodium: 0.71mg
  • Fat: 35.8g Saturates: 4.7g
  • Fiber: 1.7g Carbohydrate: 8.0g

Ratings & Reviews: 0

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