Mouth-watering, tender chicken drumsticks and thighs, slow-cooked in a rich tomato, red wine and herb sauce. A great slow-cooked chicken dish for all the family to enjoy.
Place shallots, mushrooms, chicken and bacon into your slow cooker pot.
Mix sachet contents with water and tomato purée, and add to slow cooker pot. Stir through.
Cover and cook for 4 hours on HIGH or 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)
Remove lid, stir through and stand for 5 minutes before serving.
Delicious served with roast potatoes and fresh vegetables.
(Amount per serving)