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chicken pot roast

Pot Roast Whole Chicken with Thyme and Parsley Cream Sauce

Name: Pot Roast Whole Chicken with Thyme and Parsley Cream Sauce
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4-6
Ingredients: 1 x 1.6 kg (3.5 lb) free range chicken; 2 tbsp olive oil; 1 large onion, finely sliced; 1 tbsp flour; 125 ml (4 fl oz) white wine; 200 ml (7 fl oz) chicken stock; 200 ml (7 fl oz) double cream or crème fraiche; 2 tsp Thyme; 1 tbsp parsley flat leaf; Sea Salt and; Ground Black Pepper to season

Dried Thyme

Product Information

£2.15/unit, 11g

Out of Stock

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