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Chicken Stir Fry

Ingredients
Preparation
  • In a large bowl mix the reduced salt soy sauce, Ginger, Chinese Five Spice, Crushed Chillies (if using), Sesame Seeds and honey. Add the chicken and stir to coat.

  • Set aside to marinade while you prepare the vegetables. Heat half of the oil in a wok, or large frying pan and stir fry the vegetables for about 4-5 minutes. Set aside.

  • Heat the remaining oil and stir fry the chicken for 3-4 minutes, reserving the marinade.

  • Add the reserved marinade and spring onions the chicken and cook for a further 2 minutes, or until the chicken is cooked through.

  • Stir in the cooked vegetables and warm through for another couple of minutes.

  • Great served with boiled egg noodles tossed with Schwartz Sesame Seeds.

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