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cuban grilled chicken with salsa fresca

Cuban Grilled Chicken with Salsa Fresca

Name: Cuban Grilled Chicken with Salsa Fresca
Prep time: 15 min
Cook time: 16 min
Yield: 4
Ingredients: For the Cuban Chicken:; 175 ml (6 fl oz) grapefruit juice; 2 tbsp olive oil; 2 tsp Garlic Granules; 2 tsp Cumin Ground; 1 tsp Paprika Smoked; pinch Chillies Crushed; 450 g (1 lb) boneless, skinless chicken breasts, halved; For the Salsa Fresca:; 200 g (7 oz) grapefruit segments; 75 g (3 oz) cubed jicama, or radishes; ¼ red onion, finely chopped; 2 tbsp grapefruit juice; 1 tbsp Coriander Leaf; 2 tbsp olive oil; 1 tbsp jalapeno pepper, roughly chopped

Coriander Leaf

Product Information

£2.15/unit, 7g

Out of Stock

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