Blended to perfection, with slowly roasted spices for a fuller flavour, this recipe mix will take all the family on an exciting and flavourful journey. A Biryani dish of tender chicken and basmati rice cooked with delicious Indian spices.
Heat the oil or butter in a deep frying pan and gently fry the onion for 3-4 minutes.
Add the chicken and sprinkle in the packet contents. Cook over a medium heat for 7-8 minutes, or until the chicken is browned.
Stir in the rest of the ingredients and bring to the boil.
Cover the pan and cook on a medium heat for 14-15 minutes, or until the rice is al dente and the liquid has been absorbed. Give the rice a quick stir occasionally whilst cooking, but remember to replace the lid.
Simply replace the chicken breasts with Quorn meat-free chicken-style strips, or similar meat-free product.
Vegetable Biryani - Try replacing the chicken with a selection of aubergines, mushrooms and peppers. Simply add the diced vegetables instead of the chicken, but only cook for 3-4 minutes. Then follow the remaining cooking instructions for a delicious Vegetable Biryani