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Indian Flavour Shot Chicken Kebabs

Chicken pieces marinated in Indian-style spice and yoghurt marinade and cooked under the grill for a slightly charred flavour.

Ingredients
Preparation
5 mins Prep Time 15 mins Cook Time
5 mins Prep Time
15 mins Cook Time
  • Place the yoghurt in a large bowl, whisk in the mango chutney, lemon juice and the Flavour Shot. Add the chicken and coat thoroughly. Cover and leave to marinate for 30 minutes, or for best results overnight in the refrigerator. Remove from the refrigerator 30 minutes prior to cooking.

  • Pre-heat the grill to medium, thread the chicken onto the skewers and grill for 6-8 minutes on each side, or until piping hot and cooked through. Serve with flatbread and salad.

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