Name: Paprika Chicken
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Spanish,
Ingredients: 1 sachet authentic spanish smoked paprika chicken; 900 g (2 lbs) chicken thighs, skinless; 75 g (3 oz) chorizo, thickly sliced; 175 g (6 oz) red onion, cut into wedges; 125 g (5 oz) red pepper, cut into chunks; 125 g (5 oz) yellow pepper, cut into chunks