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Paprika Chicken Breasts with a Yoghurt & Avocado Salad

Chicken breasts marinaded in a delicious blend of lemon juice, olive oil, Paprika, Thyme, Rosemary and Garlic. Grilled whole and then sliced, and served with a cooling yoghurt and avocado salad. A great lunch-time treat.

Ingredients
Preparation
15 mins Prep Time 25 mins Cook Time
15 mins Prep Time
25 mins Cook Time
  • Combine all of the marinade ingredients together in a bowl, add the chicken breasts and coat thoroughly in the mixture. Cover and allow to marinade for half an hour in the refrigerator, or for best results overnight.

  • Grill the chicken under a medium heat for 20-25 minutes or until cooked through, turning occasionally.

  • To make the yoghurt combine the yoghurt, pinch of Salt, Pepper, lemon juice and avocado together in a small bowl.

  • Serve the chicken sliced with the avocado and yoghurt, sprinkle a little paprika over the yoghurt to garnish. Serve the chicken with wild rice.

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