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Portuguese Piri Piri Drumsticks

Portuguese Chicken Piri Piri

Ingredients
Preparation
  • Place the marinade ingredients in a bowl and mix together. Score the flesh of the chicken and pour over the marinade. Refrigerate for 2 hours or overnight.

  • Cook the chicken under a pre-heated grill for 25-30 minutes, turning occasionally and basting with remaining marinade until thoroughly cooked.

  • Serve with a mixed salad - great for barbecues.

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