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Spanish Chicken

A rustic Spanish, tomato and chicken dish with Oregano, Smoked Paprika and Thyme.

Ingredients
Preparation
5 mins Prep Time 20 mins Cook Time
5 mins Prep Time
20 mins Cook Time
  • Add the tomato purée, water and tomatoes. Simmer for 15 minutes, or until the sauce has thickened. Season to taste.

  • Serve with rice.

  • Heat the olive oil and fry the chicken and bacon for 7-8 minutes until browned.

  • Toss in the pepper and add the Smoked Paprika, Minced Garlic, Oregano, Thyme and Fennel Seeds. Cook for a further minute.

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