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Spanish Chicken

Spanish Chicken Recipe Serves 4 Easy Prep Cook Total time
2 Ratings (Sign In to Rate)

A rustic Spanish, tomato and chicken dish with Oregano, Smoked Paprika and Thyme.

Ingredients

Method

STEP 1: Add the tomato purée, water and tomatoes. Simmer for 15 minutes, or until the sauce has thickened. Season to taste.

STEP 2: Serve with rice.

STEP 3: Heat the olive oil and fry the chicken and bacon for 7-8 minutes until browned.

STEP 4: Toss in the pepper and add the Smoked Paprika, Minced Garlic, Oregano, Thyme and Fennel Seeds. Cook for a further minute.

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