Each of us has a flavor story.

Share yours, and McCormick will make a donation to United Way to help feed those in need.

Share your flavor story, and we'll make a donation to United Way to help feed those in need.

X
X

Thank you for sharing your flavor story with us!

Your story resulted in a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.

We were unable to submit your flavor story.

Please check back later to submit your flavor story and we'll make a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.

So, what is a flavor story?

From recipes passed down through the generations to a memorable meal shared with loved ones, our flavor stories connect us to one another. We want you to share yours.

Terms & Conditions Privacy Policy
Add Image or Video
Participants must acknowledge ownership of all content – written, visual and video.
Terms & Conditions

Cookies help us deliver our services. By using our services, you agree to our use of cookies. OK Learn more

[Skip to main content]

Search form

Spanish Chicken

Spanish Chicken Recipe
Serves 4 Easy Prep 5 mins Cook 20 mins
1 Rating (Sign In to Rate) Save to My Folder

A rustic Spanish, tomato and chicken dish with Oregano, Smoked Paprika and Thyme.

Ingredients

Method

STEP 1Heat the olive oil and fry the chicken and bacon for 7-8 minutes until browned.

STEP 2Toss in the pepper and add the Smoked Paprika, Minced Garlic, Oregano, Thyme and Fennel Seeds. Cook for a further minute.

STEP 3Add the tomato purée, water and tomatoes. Simmer for 15 minutes, or until the sauce has thickened. Season to taste.

STEP 4Serve with rice.

Recipe Comments

This recipe uses

[Go back to the top of the page]